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Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. A New York Times best-seller, [ 1 ] Eating Animals provides a dense discussion of what it means to eat animals in an industrialized world.
On Abstinence from Eating Animals is an influential historical document and includes many of the same arguments used modernly in support of vegetarianism. [20] While Porphyry did not advocate for changing existing customs and laws, his opposition to traditional animal sacrifices was a stance that "must have seemed alarmingly revolutionary" to ...
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism is a 2009 book by American social psychologist Melanie Joy about the belief system and psychology of meat eating, or "carnism". [1] Joy coined the term carnism in 2001 and developed it in her doctoral dissertation in 2003.
Ritson believed that man's only chance of happiness is to develop higher moral virtues of benevolence, justice and humanity by adopting a vegetarian diet. The book argues on physiological grounds that an animal diet is not natural for mankind and is a cause of disease and suffering. [4] [2] [5] The book was declined by many publishers.
Baker's website and 2019 book are the go-to resources for those trying out the carnivore diet thanks to his recipes, meal plans and other tools to follow the eating plan. Carnivore diet food list ...
Catching Fire: How Cooking Made Us Human is a 2009 book by British primatologist Richard Wrangham, published by Profile Books in England, and Basic Books in the US. It argues the hypothesis that cooking food was an essential element in the physiological evolution of human beings. It was shortlisted for the 2010 Samuel Johnson Prize.
The Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book written by American author Michael Pollan published in 2006. As omnivores, humans have a variety of food choices. In the book, Pollan investigates the environmental and animal welfare effects of various food choices.
That’s because diet can influence key aging mechanisms like inflammation, cellular repair, and insulin sensitivity. These all play critical roles in determining lifespan, explains Dr. Darshan ...