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Surface tension: 26.2 dyn/cm at 0° 23.7 dyn/cm at 20 °C ... Vapor pressure of acetone based on formula, = + from ... Vapor-liquid Equilibrium of Acetone/water [4] P ...
Acetone (2-propanone or dimethyl ketone) is an organic compound with the formula (CH 3) 2 CO. [22] It is the simplest and smallest ketone (R−C(=O)−R').It is a colorless, highly volatile, and flammable liquid with a characteristic pungent odour, very reminiscent of the smell of pear drops.
Surface tension is the tendency of liquid surfaces at rest to shrink into the minimum surface area possible. Surface tension is what allows objects with a higher density than water such as razor blades and insects (e.g. water striders) to float on a water surface without becoming even partly submerged.
Surface tension prevents the clip from submerging and the water from overflowing the glass edges. Temperature dependence of the surface tension of pure water. Water has an unusually high surface tension of 71.99 mN/m at 25 °C [64] which is caused by the strength of the hydrogen bonding between water molecules. [65] This allows insects to walk ...
Cloth, treated to be hydrophobic, shows a high contact angle. The theoretical description of contact angle arises from the consideration of a thermodynamic equilibrium between the three phases: the liquid phase (L), the solid phase (S), and the gas or vapor phase (G) (which could be a mixture of ambient atmosphere and an equilibrium concentration of the liquid vapor).
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
Surface tension: 21.7 dyn/cm at 20°C ... for isopropanol/water [4] P = 760 mm Hg BP temp. ... for isopropanol/acetone [4] P = 101.325 kPa BP temp.
This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.