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The inflorescence is an umbel of six to 20 white flowers, lacking the bulbils produced by some other Allium species such as Allium vineale (crow garlic) and Allium oleraceum (field garlic). [ 9 ] [ 8 ] [ 10 ] The flowers are star-like with six white tepals , about 16–20 mm (0.63–0.79 in) in diameter, with stamens shorter than the perianth.
Allium paradoxum, few-flowered garlic or few-flowered leek; Allium triquetrum, three-cornered leek; Allium ursinum, ramsons, native to British and European woodlands; Allium vineale, crow garlic; Allium macrostemon (野蒜, ノビル), native to Japanese and East Asian woodlands; Wild garlic is also a common name for plants in the genus Tulbaghia.
Tulbaghia acutiloba, one of many plants named wild garlic, is a species of plant in the Allioideae subfamily of the Amaryllidaceae family. First described by William Henry Harvey in 1854, it is found in the countries of Botswana , Eswatini , Lesotho , and South Africa .
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Tulbaghia (wild garlic [2] or society garlic) is a genus of monocotyledonous herbaceous perennial bulbs native to Africa, [3] belonging to the amaryllis family. It is one of only two known genera in the society garlic tribe within the onion subfamily. [4] The genus was named for Ryk Tulbagh (1699–1771), one time governor of The Cape of Good ...
Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1] [4] [5] [6] It has a number of uses in Asian cuisine.
Allium roseum, commonly called rosy garlic, [3] is an edible, Old World species of wild garlic. It is native to the Mediterranean region and nearby areas, with a natural range extending from Portugal and Morocco to Turkey and the Palestine region. It is cultivated widely, and has become naturalised in scattered locations in other regions ...
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