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2. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Cooking grates, also known as cooking grids, are the surface on which the food is cooked in a grill. They are typically made of: Stainless steel - usually the most expensive and longest-lasting option, may carry a lifetime warranty; Porcelain-coated cast iron - the next best option after stainless steel, usually thick and good for searing meat

3. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

4. AL-6XN - Wikipedia

   en.wikipedia.org/wiki/AL-6XN

   This metal is commonly used instead of 300 series stainless steels in high temperature and low pH applications in food processing. For example, tomato juice will corrode 316L stainless steel at pasteurization temperatures of 100 °C (210 °F). AL-6XN will better resist this corrosion while still offering the beneficial properties of stainless ...

5. Best Gas Grills of 2022, according to Consumer Reports - AOL

   www.aol.com/news/best-gas-grills-2022-according...

   Nexgrill Deluxe 720-0896B (Home Depot) $449.00 at Home Depot. Nexgrill Deluxe 720-0896B (Home Depot) $652.55 at Walmart. Best Large Gas Grills Monument Grills 77352

6. Gridiron (cooking) - Wikipedia

   en.wikipedia.org/wiki/Gridiron_(cooking)

   A steel wire gridiron was developed and patented as early as 1889 in New Haven, Connecticut, by William C. Perkins, of the New Haven Wire Goods Co., who received a U.S. Patent #408,136 for a hinged gridiron that would hold the meat in place while broiling. [6]

7. Charbroiler - Wikipedia

   en.wikipedia.org/wiki/Charbroiler

   Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.