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[3] [4] WÜSTHOF is one of the leading manufacturers of chef's knives. [5] [6] WÜSTHOF's Classic and Grand Prix series have been recognized as top-rated knife series by Consumer Reports. [7] [8] WÜSTHOF knives are only made in Solingen, Germany, [9] where around 400 of the company's 480 employees work. [10] [2] [1] WÜSTHOF's trademark is a ...
Most carving knives have 8-, 10-, or 12-inch blades. Handles tend to fall between 4 and 5 inches. A 10-inch knife is a good starting place because it’s long enough for large slices of meat, but ...
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A European chef's knife generally has a blade 20 centimetres (8 inches) in length and a broad 4 cm (1½ in.) width, although individual models range from 15 to 36 centimetres (6 to 14 inches) in length and may be as slender as 2 cm (¾ inch). Longer and wider knives are more frequently called chef's knives, whereas shorter & more slender knives ...
Kramer initially sold his knives in the conventional fashion: $150 for an 8-inch chef's knife in 1995, [4] $125–$225 in 2000, [5] $475 in 2008. [1] After a 2008 article in Cook's Illustrated that deemed his 8-inch chef's knife to have "outperformed every knife we've ever rated" [ 1 ] Kramer began selling by a waiting list.
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