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Wines sourced from the county vineyards have unique qualities which make them easily distinguishable from vintages produced elsewhere in California or the world. All have intense varietal flavor as the true taste of the grape is reflected in the wine. In Monterey County, Chardonnay is the primary grape as it comprises 40% of total vine acreage.
Finished wine is bottled unfiltered and unfined. [5] Pisoni Estate's sister label, Lucia, produces vineyard-designated Pinot Noir, Chardonnay, and Syrah wines from Soberanes Vineyard and Garys’ Vineyard, as well as appellation blends sourced from all three vineyards. Lucia's first release was a 2000 vintage Pinot Noir from Garys’ Vineyard. [2]
A Pinot grigio from the Central Coast AVA. County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the Alcohol and Tobacco Tax and Trade Bureau (TTB).
Monterey is an American Viticultural Area (AVA) located in eastern Monterey County, California. It was recognized on July 16, 1984 by the Bureau of Alcohol, Tobacco and Firearms (ATF) , Treasury after reviewing the petition submitted by the Monterey Winegrowers Council to establish the "Monterey" viticultural area. [ 4 ]
Sleepy Hollow was first planted in 1972 in the Santa Lucia Highlands, and has a mix of pinot noir and chardonnay. [3] The Sleepy Hollow Vineyard was purchased by Talbott in 1994, enabling them to produce wines exclusively from grapes grown on land owned by them—making Talbott an estate winery. [1]
Jackson Family Wines was founded in 1982, [6] [7] and its first vintage of Kendall-Jackson Vintner's Reserve Chardonnay (1982) was released in 1983. [8] In 1986, Jackson Family Wines purchased part of Tepusquet Vineyard in the Santa Maria Valley [8] and established Cambria Winery. [9] It established Stonestreet Winery in 1989 in the Alexander ...
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