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Neapolitan-derived pizza with a characteristic thin foldable crust. New York metropolitan area (and beyond) Early 1900s St. Louis–style pizza: The style has a thin cracker-like crust made without yeast, generally uses Provel cheese, and is cut into squares or rectangles instead of wedges. St. Louis, U.S. 1945
The Priazzo, a pie like pizza stuffed with pizza ingredients. [38] The "stuffed crust" pizza was introduced on March 26, 1995. By the end of the year, it had become one of their most popular lines. [39] Pizza Hut delivery motorcycles in Japan. Regional differences are seen in the products and bases. [40]
Great Michigan Pizza Funeral "Ashes to ashes, crust to crust." Great Molasses Flood: A storage tank burst and flooded the streets of Boston with a 25-foot (7.6 m) high wave of molasses. Mango cult: It takes quite the cult of personality to have a fruit you gave as a gift be venerated. Masabumi Hosono
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