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2. Mein gon - Wikipedia

   en.wikipedia.org/wiki/Mein_gon

   It can also be crumbled and sprinkled onto American Chinese salad dishes, such as Chinese chicken salad, in a manner similar to croutons. Crunchy fried chow mein noodles are often served with duck sauce and Chinese hot mustard as an appetizer in American Chinese restaurants.

3. Chow mein - Wikipedia

   en.wikipedia.org/wiki/Chow_mein

   When ordering "chow mein" in some restaurants in Chicago, a diner might receive "chop suey poured over crunchy fried noodles". [14] In Philadelphia, Americanized chow mein tends to be similar to chop suey but has crispy fried noodles on the side and includes much celery and bean sprouts and is sometimes accompanied with fried rice. [15]

4. The Best Chinese Restaurant in Every State - AOL

   www.aol.com/best-chinese-restaurant-every-state...

   To get halal Chinese food at its finest (with no pork or alcohol on the menu) often comes with a wait, but it's worth the time thanks to delicacies such as lamb and beef noodle soup and hand-cut ...

5. Fried noodles - Wikipedia

   en.wikipedia.org/wiki/Fried_noodles

   Fried crunchy wonton noodles – deep-fried strips of wonton wrappers, [6] served as an appetizer with duck sauce and hot mustard at American Chinese restaurants; I fu mie, Chinese Indonesian dried fried yi mein noodle served in sauce with vegetables, chicken or prawns. Mie kering, Chinese-influenced deep-fried crispy noodle from Makassar ...

6. What is ramen noodle salad? Here’s how to make the crunchy ...

   www.aol.com/lifestyle/ramen-noodle-salad-crunchy...

   Salad ingredients: 16-ounce bag of coleslaw mix. 1/4 cup thinly sliced almonds. 1 package of ramen noodles. 8 ounces cooked chicken. Dressing ingredients:

7. American Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/American_Chinese_cuisine

   Many of the Chinese restaurant menus in the US are printed in Chinatown, Manhattan, which has a strong Chinese-American demographic. [19] Late 20th-century tastes have been more accommodating to the local residents. [20] By this time, it had become evident that Chinese restaurants no longer catered mainly to Chinese customers. [21] [page needed]