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  2. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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    From air fryer chicken tenders and air fryer thighs, to air fryer chicken wings and nuggets, there are so many ways to cook poultry in your air fryer. Related: 31 Sheet Pan Recipes for the Easiest ...

  3. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for Greek chicken and crushed red potatoes with garlic and herbs. Featuring an Equipment Review covering liquid measuring cups and a Tasting Lab on crumbled feta. 164

  4. Manchurian (dish) - Wikipedia

    en.wikipedia.org/wiki/Manchurian_(dish)

    Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.

  5. The Best Way To Cook Chicken Thighs in Your Air Fryer - AOL

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    Sandwiches, salmon, vegetables, bacon, burgers, hot dogs, baked potatoes—you name it, it can most likely be air-fried. But when it comes to cooking chicken, many people still avoid the air fryer ...

  6. Air-Fryer Chicken Thighs - AOL

    www.aol.com/air-fryer-chicken-thighs-074552301.html

    This air-fryer chicken thighs recipe creates meat that is crispy on the outside but super juicy on the inside. The paprika and garlic seasoning blend comes through beautifully. —Taste of Home ...

  7. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  8. The Gobi Manchurian Recipe That Transports Chef Asma Khan ...

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  9. Indian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Chinese_cuisine

    Manchurian, generally consisting of a variety of deep-fried meats, cauliflower (gobi) or paneer with vegetables in a spicy brown sauce. [20] It is basically a creation of Chinese restaurants in India, and bears little resemblance to traditional Manchu cuisine or Chinese cuisine . [ 21 ]