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The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars from the 2010 Michelin Guide. [1] L 2 O earned 1 Michelin star in the 2011 guide and two stars in the 2012 guide. [2]
The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [1] by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live.
Les Nomades is a French restaurant in the Streeterville neighborhood of Chicago. In its critique, the Michelin Guide notes the restaurant's "particularly interesting wine list." [1] The owner is Mary Beth Liccioni, [2] [1] and Roland Liccioni is the chef de cuisine. [3] Zagat rated the food 4.9 out of 5. [4]
Irazu Costa Rican Restaurant is a Latin American restaurant in Chicago, Illinois that opened in 1990. It is located on Milwaukee Avenue in the Bucktown/Wicker Park neighborhood on Chicago's north side. The restaurant takes its name from the Irazú volcano in Costa Rica. [1]
Owner George Lemperis said his restaurant, located blocks from Chicago’s United Center, was closed at the time and his employees had left about 3 p.m. nearly seven hours before the fire began.
Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. [1]
Also among its creations are two restaurants in the Paris Casino on the Las Vegas Strip, the Eiffel Tower and Mon Ami Gabi (an expansion of the flagship location in Chicago), Big Bowl, and L2O. [7] IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States.
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