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The glucose tolerance test was first described in 1923 by Jerome W. Conn. [4]The test was based on the previous work in 1913 by A. T. B. Jacobson in determining that carbohydrate ingestion results in blood glucose fluctuations, [5] and the premise (named the Staub-Traugott Phenomenon after its first observers H. Staub in 1921 and K. Traugott in 1922) that a normal patient fed glucose will ...
Risk Factors for Prediabetes. ... Glucose Tolerance and Random Plasma Glucose Test. An oral glucose tolerance test checks how your body responds to glucose. Your blood glucose levels are measured ...
General transcription factor, a class of protein transcription factors; Glucose tolerance factor; Glycosyltransferase; Green tree frog (disambiguation) Technology
Risk factors for diabetes can differ depending on the type of diabetes. Risk Factors for Type 1 Diabetes. ... Glucose tolerance test. In this test, you’re asked to fast and have your blood sugar ...
Glucose tolerance test. In this test, you’re asked to fast and have your blood sugar tested both before and after drinking a sweetened drink. If your blood sugar is high two hours after having ...
Since the molecular mass of glucose C 6 H 12 O 6 is approximately 180 g/mol, the difference between the two units is a factor of about 18, so 1 mmol/L of glucose is equivalent to 18 mg/dL. [5] [better source needed]
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