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  2. What Is Wild Rice? It's Probably Not What You Think - AOL

    www.aol.com/wild-rice-probably-not-think...

    In terms of nutritional value, wild rice is most comparable to brown rice or other minimally processed rices, which retain the bran and germ portions of the grain. Those are dense in nutrients and ...

  3. Wild rice - Wikipedia

    en.wikipedia.org/wiki/Wild_rice

    Like true rice, it does not contain gluten. It is also a good source of certain minerals and B vitamins. One cup of cooked wild rice provides 5% or more of the daily value of thiamin, riboflavin, iron, and potassium; 10% or more of the daily value of niacin, vitamin B 6, folate, magnesium, phosphorus; 15% of zinc; and over 20% of manganese. [23]

  4. 16 Sunday Dinners to Use Up Your Leftover Thanksgiving Turkey

    www.aol.com/lifestyle/16-sunday-dinners-leftover...

    These dinners, from veggie-loaded stews to high-stacked sandwiches, mix the savory, herby flavors of Thanksgiving with some pantry ingredients, like rice, frozen vegetables and sandwich bread, so ...

  5. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

    www.aol.com/hearty-veggie-thanksgiving-dishes...

    From the hearty wild rice and mushrooms to the broccoli and crispy breadcrumb topping, this casserole dish is loaded with color and texture. Just be sure to swap the chicken broth for vegetable broth.

  6. White & Wild Rice Pilaf Recipe - AOL

    homepage.aol.com/food/recipes/white-wild-rice-pilaf

    Stir the broth and wild rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes. Stir in the white rice. Cover and cook for 20 minutes or until the rice is tender. Sprinkle with the parsley. Tip: Wild rice is a relatively expensive ingredient, but a little goes a long way. The 1/2 cup in this recipe lends ...

  7. Aromatic rice - Wikipedia

    en.wikipedia.org/wiki/Aromatic_rice

    It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. [2] Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura, Gobindobhog, Kali Mooch and wild Pecan rice.

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