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Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North America, it is not to be confused with the alcoholic beverage known as cider in other places, which ...
Cider Making, painting by William Sidney Mount, 1840–1841, depicting a cider mill on Long Island. The history of cider in the United States is very closely tied to the history of apple growing in the country. Most of the 17th- and 18th-century emigrants to America from the British Isles drank hard cider and its variants.
Cider fizz or fizz is a cider variety made by mixing and fermenting various fruit juices other than apple with cider, as ananá fizz (pineapple juice), frutilla fizz (strawberry juice) or durazno fizz (peach juice).
New Jersey’s apple cider history starts in Newark. That Newark Cider at Ironbound is much more than the sum of its parts. That is, yes, it’s a complex, refined and ultimately delicious drink ...
Cider doughnuts or apple cider doughnuts are American cake doughnuts that get their flavor from cinnamon, nutmeg and apple cider used in the batter. [1] They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills .
Apple cider vinegar is made through the fermentation of apples (hence the name), and it contains vitamins B and C, acetic acid — helpful for killing harmful bacteria — and natural probiotics ...
Winesap is an old apple cultivar of unknown origin, [1] dating at least to American colonial times. [2] [3] Its apples are sweet with a tangy finish. They are used for eating, cooking, and are especially prized for making cider. [4] [5]
For one, apple cider contains high amounts of natural sugars, "about 24-28 grams per serving," says Bonci. Apple cider can also be high in calories - as many as 120 per serving - which can ...