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Apfelwein is made from pressed apples. The juice or must is fermented with yeast to produce an alcoholic beverage usually around 6% ABV.It can be made with the addition of the unprocessed juice from the fruit of a small, indigenous tree known as Speierling (Sorbus domestica) or Speyerling, an endangered species that is easily confused with the wild apple.
In the United States, Madeline Turner invented the Turner's Fruit-Press, in 1916. [1] [2] Cider press ... (hard) cider, apple wine, apple brandy, and apple jack.
Barrels (invented by the Gauls) and glass bottles (invented by the Syrians) began to compete with terracotta amphoras for storing and shipping wine. [ citation needed ] The Roman statesman Cato the Elder , influenced by the earlier Carthaginian writer Mago , wrote De Agricultura in 160BC, which expounded on Roman viticulture and agriculture.
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.
Present laws and regulations are favourable to cider makers, but production has only survived in a few alpine locations, mostly in the regions of Trentino, and in Piedmont, where it is known as vin ëd pom (apple wine) or pomada, because it traditionally was left to ferment in a vat along with grape pomace, giving it a distinctive reddish ...
Man sparks confusion after claiming he ‘invented’ drinking wine with his girlfriend. Meredith Clark. March 6, 2024 at 11:50 AM.
In the European Union, wine is legally defined as the fermented juice of grapes. [4] In the United Kingdom, fruit wine is commonly called country wine; the term should not be conflated with the French term vin de pays, which is grape wine. In British legislation, the term made wine is used. [5]
Winesap is an old apple cultivar of unknown origin, [1] dating at least to American colonial times. [2] [3] Its apples are sweet with a tangy finish. They are used for eating, cooking, and are especially prized for making cider. [4] [5]