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The cake was originally called grön tårta (green cake), but was given the name prinsesstårta or "princess cake" because the Swedish princesses were said to have been especially fond of the cake. The princesses were Princess Margaretha (1899–1977; later Princess of Denmark), Princess Märtha (1901–1954; later Crown Princess of Norway ...
Marsipankake (Norwegian, "marzipan cake"), also known as marzipan princess cake or hvit dame ("white lady"), is a dessert from Norway featuring layers of sponge cake, vanilla cream, various puddings, jams, and other additives before being topped in a layer of marzipan.
A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.
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The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...
A Louise cake or Louise slice is a baked New Zealand sweet dish that consists of raspberry jam and coconut-flavoured meringue on a shortbread base. [ 1 ] [ 2 ] The confection 's name may refer to the 1871 wedding of Princess Louise .
Pumpkin Sheet Cake If you're hosting a crowd for a Halloween party or potluck, here's the perfect dessert. "This is kind of like the chocolate sheet cake I've made for 25 years, but a pumpkin ...
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