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  2. How Many Potatoes Do You Need Per Person for Dinner? - AOL

    www.aol.com/many-potatoes-per-person-dinner...

    4 people – 3 pounds (6 large potatoes) 6 people – 4.5 pounds (9 large potatoes) 12 people – 9 pounds (18 large potatoes) Related: Best Creamy Mashed Potatoes Recipe. What About Roasted Potatoes?

  3. The Easy, Cheesy Roasted Potato Recipe That Will Be the ... - AOL

    www.aol.com/easy-cheesy-roasted-potato-recipe...

    These show-stopping roasted potatoes went viral in 2023 and continue to make rounds on the Internet. The dish combines a crispy, ASMR-ready Parmesan crust with tender, perfectly roasted Yukon gold ...

  4. A Genius Trick Makes These Ranch Roasted Potatoes ... - AOL

    www.aol.com/lifestyle/genius-trick-makes-ranch...

    For optimum crispiness, these golden roasted potatoes are best enjoyed fresh out of the oven. You can, however, make the creamy ranch in advance. ... Total Time: 50 mins. Ingredients. 6 tbsp ...

  5. How Many Pounds of Potatoes Do You Need Per Person? - AOL

    www.aol.com/lifestyle/many-pounds-potatoes-per...

    How Many Pounds of Potatoes Per Person. Ready to make your favorite potato side dish?You'll need 1/2 pound of potatoes per person. So if you're making dinner for two, that's 1 pound of potatoes.

  6. I’m a Chef and My Wife Says My Extra Crispy Roasted Potatoes ...

    www.aol.com/m-chef-wife-says-extra-200000714.html

    Jon Ashton's Crispy Roasted Potatoes. It's easy to love potatoes. Whether it's a pile of French fries next to a juicy burger, a perfectly baked potato with a steak or a bowl of smooth and creamy ...

  7. How Many Sweet Potatoes Per Person Do You Need? Here's An ...

    www.aol.com/lifestyle/many-sweet-potatoes-per...

    You can always dice, roast, and freeze your extras to use in recipes later on—think breakfast hash, roasted sweet potato salad, or a straight-up side. Or, make sweet potato “toasts” by ...

  8. Yukon Believe These Onion Soup Mix Roasted Potatoes Are Gold

    www.aol.com/yukon-believe-onion-soup-mix...

    Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 55 mins. Ingredients. 4 tbsp. extra-virgin olive oil, divided. 2 lb. Yukon Gold potatoes, cut into 1" pieces

  9. 13 tips for preparing and cooking potatoes that chefs think ...

    www.aol.com/13-tips-preparing-cooking-potatoes...

    "If possible, store potatoes around 50 degrees Fahrenheit," the chef said. "Think Goldilocks: not too hot, not too cold, but just right." ... whether they're mashed, roasted, or baked.