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2. 16 Fast Food Restaurants That Use Real Cheese - AOL

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   Order a burger at Five Guys, and you’ll get a slice of Kraft American cheese. The FDA doesn’t consider that actual cheese (it has to have more than 51% real cheese, which Kraft doesn’t), but ...

3. The 21 Best Burgers in America, According to Chefs - AOL

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   "For me, the best burgers are smashed burgers," says Carlos Torres, vice president of culinary operations at The Dirty Rabbit Group. And for that, he heads to 7th Street Burger in New York City.

4. The One Thing Chefs Are Begging Home Cooks to Stop ... - AOL

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   This allows the juices to re-distribute within the burger, rather than trickle out of the burger on the first bite. "Trust me, it will still be warm," Saum says. Say cheese.

5. List of hamburgers - Wikipedia

   en.wikipedia.org/wiki/List_of_hamburgers

   The cheese is usually sliced, then added a short time before the hamburger finishes cooking to allow it to melt. In fast food restaurants, the cheese that is added to a cheeseburger is typically American cheese, but there are many other variations. Mozzarella, blue cheese, Swiss cheese, pepper jack, and especially cheddar are popular choices.

6. Jucy Lucy - Wikipedia

   en.wikipedia.org/wiki/Jucy_Lucy

   As the burger cooks, the cheese inside melts. This has the effect of keeping the meat near the center of the burger very juicy. It also separates the cheese from the bun, resulting in a slightly different texture than the usual cheeseburger. Burger toppings such as condiments, onions, and pickles may be added. [2]

7. Cheeseburger - Wikipedia

   en.wikipedia.org/wiki/Cheeseburger

   There are several competing claims as to who created the first cheeseburger. Lionel Sternberger is reputed to have introduced the cheeseburger in 1924 at the age of 16. He was working as a fry cook at his father's Pasadena, California, sandwich shop, "The Rite Spot", and "experimentally dropped a slab of American cheese on a sizzling hamburger."

8. This Cheddar Cheese Was Named the Best in the World - AOL

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   In all, 50 different American cheese producers earned at least one medal, awarded by judges representing 39 nations. With a total of 160 medals, the United States came in fourth overall behind the ...

9. List of American cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cheeses

   The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.