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2. Food Flavor Combinations That Are an Abomination - AOL

   www.aol.com/food-flavor-combinations-abomination...

   Funky Flavors. The world of food is full of strange and daring combinations, pushing the limits of what we consider tasty or even edible. From a cheeseburger donut to a sardine and grape salad ...

3. 20 Spring Flavor Combinations You Have to Try - AOL

   www.aol.com/20-spring-flavor-combinations-try...

   The post 20 Spring Flavor Combinations You Have to Try appeared first on Taste of Home. It's time to pair up your favorite seasonal ingredients for delicious recipes that remind us of warmer days.

4. Food pairing - Wikipedia

   en.wikipedia.org/wiki/Food_pairing

   It provides possible food combinations, which are solely based on the intrinsic properties of the different food products; these combinations are based on the flavor compounds that are present in the products. It also can result in unusual combinations (e.g. endives in a dessert, white chocolate and caviar, or chocolate and cauliflower).

5. Unusual food combinations that are actually delicious - AOL

   www.aol.com/lifestyle/unusual-food-combinations...

   Chocolate hummus. Chocolate and hummus make a delicious sweet and savory combination. 3. Vanilla ice cream with olive oil. This easy recipe is an interesting approach to the traditional ice cream ...

6. 21 High-Protein Skillet Dinners to Make This Winter - AOL

   www.aol.com/21-high-protein-skillet-dinners...

   The shallots, garlic and thyme add aroma and flavor to the dish. View Recipe. ... This wild rice and mushroom casserole is the ultimate comfort food, combining hearty, wholesome ingredients with ...

7. Category:Food combinations - Wikipedia

   en.wikipedia.org/wiki/Category:Food_combinations

   C. Calf's liver and bacon; Cheese and crackers; Cheese and onion pie; Cheese on toast; Chicken and chips; Chicken and duck blood soup; Chicken and dumplings

8. Ingredient-flavor network - Wikipedia

   en.wikipedia.org/wiki/Ingredient-flavor_network

   A dish combining the complementary flavors of caviar and white chocolate. An important feature that the ingredient-flavor network showed is the principle of food pairing. A well known hypothesis states that ingredients sharing flavor compounds are more likely to taste well together than ingredients that do not. [1]

9. The Science of Flavor Pairings - AOL

   www.aol.com/lifestyle/food-science-flavor...

   Recent projects exploring food-pairing theory include Sense for Taste, a private firm that consults with restaurants and bars to help chefs and mixologists come up with innovative combinations.