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Derivatives include compounds such as 1-methylindane and 2-methylindane (where one methyl group is attached to the five carbon ring), 4-methylindane and 5-methylindane (where one methyl group is attached to the benzene ring), and various dimethylindanes.
The paper was published in 1973, [14] but the scientific community did not give much importance to this theoretical prediction. Around 1980, Sumio Iijima identified the molecule of C 60 from an electron microscope image of carbon black , where it formed the core of a particle with the structure of a "bucky onion".
Psilomelane has no definite chemical composition and occurs as botryoidal and stalactitic masses with a smooth shining surface and submetallic lustre. The mineral is readily distinguished from other hydrous manganese oxides (manganite and wad) by its greater hardness 5 to 6; the specific gravity varies from 3.7 to 4.7.
The following outline is provided as an overview of and topical guide to organic chemistry: . Organic chemistry is the scientific study of the structure, properties, composition, reactions, and preparation (by synthesis or by other means) of carbon-based compounds, hydrocarbons, and their derivatives.
Buckminsterfullerene is a type of fullerene with the formula C 60.It has a cage-like fused-ring structure (truncated icosahedron) made of twenty hexagons and twelve pentagons, and resembles a soccer ball.
The United States National Chemistry Olympiad (or USNCO) is a contest held by the American Chemical Society (ACS) used to select the four-student team that represents the United States at the International Chemistry Olympiad (IChO). Each local ACS section selects 10 students (or more for larger ACS sections) to take the USNCO National Exam.
In chemistry, a tincture is a solution that has ethanol as its solvent. In herbal medicine , alcoholic tinctures are made with various ethanol concentrations, which should be at least 20% alcohol for preservation purposes.
Glucose is the human body's key source of energy, through aerobic respiration, providing about 3.75 kilocalories (16 kilojoules) of food energy per gram. [106] Breakdown of carbohydrates (e.g., starch) yields mono- and disaccharides, most of which is glucose.