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  2. Culver's - Wikipedia

    en.wikipedia.org/wiki/Culver's

    [4] [5] [6] In 1968, they purchased a resort-styled restaurant at Devil's Lake called The Farm Kitchen. Their son, Craig Culver, worked for a local McDonald's right out of college in 1973. [ 7 ] [ 8 ] On July 18, 1984, George, Ruth, their son Craig, and his wife Lea opened the first Culver's Frozen Custard and ButterBurgers in Sauk City, Wisconsin.

  3. All the Sides at Culver's, Ranked From First to Worst - AOL

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  4. Beloved Burger Chain Culver's Plans to Open 51 New Stores ...

    www.aol.com/beloved-burger-chain-culvers-plans...

    Taking the 50 stores Culver's opened in both 2019 and 2022 into account as well, the chain has debuted an impressive 262 locations since 2019, QSR Magazine reported. Assuming it does follow ...

  5. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Fast casual restaurant United States 410 Fast casual restaurant that specializes in American and international noodle dishes Noon Mediterranean: Fast casual: United States 20 Pancheros Mexican Grill: Tex-Mex United States 71 Panera Bread: Bakery-Café United States, Canada 2,000+ Papa Gino's: Italian-American cuisine: United States, worldwide 97

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  7. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]

  8. New restaurant opens in former Sticky Lips space on ... - AOL

    www.aol.com/restaurant-opens-former-sticky-lips...

    It is initially open for takeout and delivery only; a counter and a couple of small tables are available for grabbing a quick bite at the restaurant. Delivery is available through Uber and ...

  9. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

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