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Areas where Bosnian, Croatian, Montenegrin and Serbian were spoken by a plurality of speakers in 2006. Standard Bosnian, Croatian, Montenegrin, and Serbian are different national variants and official registers of the pluricentric Serbo-Croatian language. [1] [2]: 451 [3]: 430 [4] [5] [6]
The "Bosnian" and "Croatian" versions are identical and the "Serbian" one is a Cyrilic transliteration of the exact same text. The name "Bosnian language" is a controversial issue for some Croats and Serbs, who also refer to it as the "Bosniak" language (Serbo-Croatian: bošnjački / бошњачки, [bǒʃɲaːtʃkiː]).
Pages in category "Countries and territories where Bosnian is an official language" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes .
This is a list of European languages by the number of native speakers in Europe only. List ... English: 63,000,000 [6 ... Bosnian: 2,500,000 [41] 36 Galician:
The policy advocated the ideal of a pluralist and multi-confessional Bosnian nation and viewed Bosnians as "speaking the Bosnian language and divided into three religions with equal rights." [ 23 ] [ 24 ] The policy tried to isolate Bosnia and Herzegovina from its irredentist neighbors (the Eastern Orthodox in Serbia , Catholics in Croatia ...
The Bosnian Wikipedia (Bosnian: Wikipedia na bosanskom jeziku) is the Bosnian language version of Wikipedia, hosted by the Wikimedia Foundation. As of 19 December 2024, it has 94,158 articles. It was created on 12 December 2002, and its first article was Matematika. [1]
Bosnian may refer to: Anything related to the state of Bosnia and Herzegovina or its inhabitants; Anything related to Bosnia (region) or its inhabitants; Bosniaks, an ethnic group mainly inhabiting Bosnia and Herzegovina and one of three constitutive nations of Bosnia and Herzegovina; Bosnians, people who live in, or come from, Bosnia and ...
Bosnian meat platter that contains, among other things, ćevapi, which is considered the national dish of Bosnia and Herzegovina. Bosnian cuisine uses many spices, in moderate quantities. Most dishes are light, as they are boiled; the sauces are fully natural, consisting of little more than the natural juices of the vegetables in the dish.