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Induction cooking is generally among the most efficient cooking methods. [21] They are much more efficient than gas cookers, which loose significant energy to heating the air rather than the pan. They can also be more efficient than an electric plate cooktop, as induction directly heats the pan instead of indirectly via a heating element. [22]
An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...
Prior to the sale of Revere Ware to Corning Glass Inc in 1985, the brand offered or had in development four series. The traditional 1400 series continued to sell well. The newly developed 2000 line, for use on the then-new 1980s technology of ceramic- and glass-top stoves, featured heavy aluminum bottoms for good heat transfer.
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