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As of 2006, 79% of all Quebecers list French as their mother tongue; [1] since French is the official language in the province, up to 95% of all residents speak French. [2] The 2001 census showed the population to be 90.3 percent Christian (in contrast to 77 percent for the whole country) with 83.4 percent Catholic (including 83.2 percent Roman ...
Quebec French is different in pronunciation and vocabulary to the French of Europe and that of France's Second Empire colonies in Africa and Asia.. Similar divergences took place in the Portuguese, Spanish and English language of the Americas with respect to European dialects, but in the case of French the separation was increased by the reduction of cultural contacts with France after the ...
Quebec French (French: français québécois [fʁɑ̃sɛ kebekwa]), also known as Québécois French, is the predominant variety of the French language spoken in Canada. It is the dominant language of the province of Quebec , used in everyday communication, in education, the media, and government.
It was during the revolution that the government of Quebec formed the Ministry of Culture which focused mainly on defending the French language and culture. [151] The transformation of Quebec was also marked by the adoption of the Law on the assurance-hospitalisation, guaranteeing universal health care through a tax-funded public delivery system.
Canadian French (French: français canadien, pronounced [fʁãˈsɛ kanaˈd͡zjɛ̃]) is the French language as it is spoken in Canada. It includes multiple varieties , the most prominent of which is Québécois ( Quebec French ).
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
The traditional Quebecois cuisine descends from 16th-century French cuisine, the fur trade and a history of hunting. Quebec's cuisine has also been influenced by learning from First Nation, by English cuisine and by American cuisine. Quebec is most famous for its tourtière, pâté chinois, poutine, and St. Catherine's taffy among others.
The Quiet Revolution (French: Révolution tranquille) was a period of socio-political and socio-cultural transformation in French Canada, particularly in Quebec, following the 1960 Quebec general election.