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  2. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

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    Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...

  3. Jell-O 1-2-3 - Wikipedia

    en.wikipedia.org/wiki/Jell-O_1-2-3

    Jell-O 1-2-3 was a Jell-O gelatin product introduced in 1969 and discontinued in 1996. The product was one 4.3 ounce (121 g) powdered mix that, when properly prepared, separated and solidified into three distinct layers: a creamy top, a mousse-like middle, and regular Jell-O bottom.

  4. 30 Retro Desserts that Start with a Box of Jell-O - AOL

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  5. How to Make a Jell-O Mold That Comes Out Perfect

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    During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly, though, it's good with any everyday meal, too.

  6. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    In 1966, the Jell-O "No-Bake" dessert line was launched, which allowed a cheesecake to be made in 15 minutes. In 1969, Jell-O 1∗2∗3 (later Jell-O 1•2•3), a gelatin dessert that separated into three layers as it cooled, was unveiled. Until 1987, Jell-O 1•2•3 was readily found in grocery stores throughout most of the United States ...

  7. Seafoam salad - Wikipedia

    en.wikipedia.org/wiki/Seafoam_Salad

    Seafoam salad (made with lime-flavored jello), also known as orange salad (made with orange-flavored jello), is a cafeteria and buffet staple popularized by F. W. Woolworth's lunch counters. [1] Seafoam salad is often considered a dessert because of its sweetness, and so is one of many dessert salads.

  8. Mormon Jello Salad Is The Retro Dessert That’s Perfect for St ...

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    Mormon Jell-O Salad is made with lime Jell-O, cottage cheese, ... Related: The 11 Best Gluten-Free St. Patrick’s Day Desserts. When Was the Green Jello Salad Popular?

  9. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A dessert with a thin base made from crushed biscuits and a thicker top layer of soft cheese, eggs and sugar. It can be baked or unbaked (in which case it is refrigerated.) The bottom layer can also be made of shortcrust, and in European countries the top layer is made from curd or a creamy kind of cottage cheese. Chestnut cake: France

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