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2. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

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   Most yeast bread recipes require an 8½” x 4½” pan. This helps them achieve that great height and square size that’s so good for sandwiches. This helps them achieve that great height and ...

3. Short on Yeast? Here Are 3 Clever Ways You Can Bake Bread ...

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   Here are three yeast substitutes and yeast-free bread recipes that you can bake without active dry yeast. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

4. No yeast or flour? Make this easy cookie dough bread with ...

   www.aol.com/lifestyle/2020-05-27-no-yeast-or...

   One version of the recipe combined banana bread with cookie dough bread, then topped the finished treat with raw, edible cookie dough for a truly dense version of the original snack. Related ...

5. Quick bread - Wikipedia

   en.wikipedia.org/wiki/Quick_bread

   An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads. Quick breads include many cakes, brownies and cookies—as well as banana bread, pumpkin bread, beer bread, biscuits, cornbread, muffins, pancakes ...

6. List of breads - Wikipedia

   en.wikipedia.org/wiki/List_of_breads

   Banana bread: Quick bread: United States [1] Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads. Bánh mì: Yeast bread Vietnam: A variant of the French baguette, a Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice ...

7. Amish friendship bread - Wikipedia

   en.wikipedia.org/wiki/Amish_friendship_bread

   A common recipe using this starter suggests using one cup (240 ml) of it to make bread, keeping one cup to start a new cycle, and giving the remaining three cups to friends. The process of sharing the starter makes it somewhat like a chain letter. One cup of starter makes one standard loaf of bread.

8. 5 Secrets for Successful Quick Breads - AOL

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   Before you dive into that new recipe you've been eyeing up, learn how to make quick bread bakes even better with a few simple tips. The post 5 Secrets for Successful Quick Breads appeared first on ...

9. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]