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The drink may also be combined as a layered shot, as the lime juice is less dense than most brands of Irish cream. The acidic lime juice causes the cream-based Baileys to curdle . The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement.
3. Ramos Gin Fizz. Bartenders across the country despise the labor-intensive New Orleanian classic, the Ramos Gin Fizz, with a passion.. Made of gin, egg white, lime, lemon, cream, orange blossom ...
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Some serve it with tonic water, making a drink called a beton (becherovka and tonic), which means "concrete" in Czech and many other languages. This cocktail was originally created for Expo '67 in Montreal as a refreshment to be served in the Czech Pavilion. [2] It also proved to be very popular in the Czech Republic during the 90s. [citation ...
[1] [2] The original recipe contained a mix of citrus juices and sugar. [3] Léon Beton tinkered with Trigo's formula, adding sparkling water and new essential flavoring oils. [3] Léon also renamed the new drink from Naranjina to Orangina. [3] The outbreak of World War II largely sidelined Léon Beton's attempts to market his drink in Europe. [2]
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