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The producer also claims that its Worcestershire sauce is the oldest commercially bottled condiment in the U.S. [19] The ingredients in the US version of Lea & Perrins also differ somewhat, in that the US version (which include distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural ...
Mole – Mexican sauce and marinade [52] Pico de gallo – Mexican condiment; Salsa macha ... ketchup, sour orange, Worcestershire sauce, ... Romesco ingredients and ...
Garum is believed to be the ancestor of the fermented anchovy sauce colatura di alici, still produced in Campania, Italy, [40] as well as the fermented anchovy and sardine paste pissalat in the Nice region, France. [42] Worcestershire sauce is a savory sauce based upon fermented anchovies and other ingredients.
Topped with marinated olives and roasted red peppers gives it a nice briney, fresh flavor, and the red and green makes it extra festive. We love warm crusty bread for dipping, but whatever works!
Add tomatoes, mayonnaise, pickles, ketchup, Worcestershire, mustard, and 1 cup water; season with pepper and 1 teaspoon salt. Transfer mixture to baking dish. Add 3 oz. cheddar and stir until ...
Add the ketchup, vinegar, beef broth, hot sauce, Worcestershire sauce and molasses and bring to a boil. Simmer over low heat, stirring occasionally, until thickened, about 30 minutes. 4.
Thousand Island dressing is an American salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.
1. Heat a medium sized pot over low heat. Add olive oil and onions. Cook until translucent, approximately 10 minutes. 2. Add onions and remaining ingredients except for lemon juice to a slow cooker*.
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