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This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Mulukhiyah is generally eaten cooked, not raw, and it is either eaten chopped and sautéed in oil, garlic and cilantro like in Syria or turned into a kind of soup or stew like in Egypt, typically bearing the same name as the vegetable in the local language. Traditionally, mulukhiyah is cooked with chicken or at least chicken stock for flavor ...
In Cuba, it is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and tubers classified as viandas. [3] Açorda: Portugal: Chunky A typical Portuguese dish composed of thinly sliced bread with garlic, large amounts of finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs ...
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Hudsons Bay, defined as "a soup or stew made with a variety of meat and vegetables, used especially at outdoor feasts. North American." A 1753 reference from Chambers's Cycl. Suppl. reads "Burgoo, a sea-faring dish", likely with associations to the Royal Navy and Merchant Navy (United Kingdom).
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Today's Wordle Answer for #1305 on Tuesday, January 14, 2025. Today's Wordle answer on Tuesday, January 14, 2025, is FANCY. How'd you do? Up Next:
Ghanaian tomato stew or gravy is a stew that is often served with rice or waakye. Other vegetable stews are made with kontomire , garden eggs, egusi (pumpkin seeds), spinach , okra, etc. Among the Ewes, some soups are prepared with gboma (Solanum macrocarpa) and also yevugboma (European gboma).