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The Victorian Church (2 vol 1966), covers all denominations online; Clark, G. Kitson The making of Victorian England (1963). online; Corey, Melinda, and George Ochoa, eds. The encyclopedia of the Victorian world: a reader's companion to the people, places, events, and everyday life of the Victorian era (Henry Holt, 1996) online
In the strictest sense, the Victorian era covers the duration of Victoria's reign as Queen of the United Kingdom of Great Britain and Ireland, from her accession on 20 June 1837—after the death of her uncle, William IV—until her death on 22 January 1901, after which she was succeeded by her eldest son, Edward VII. Her reign lasted 63 years ...
There was no catastrophic epidemic or famine in England or Scotland in the nineteenth century—it was the first century in which a major epidemic did not occur throughout the whole country, and deaths per 1000 of population per year in England and Wales fell from 21.9 from 1848 to 1854 to 17 in 1901 (cf, for instance, 5.4 in 1971). [6]
Pages in category "People of the Victorian era" The following 164 pages are in this category, out of 164 total. This list may not reflect recent changes. A.
Victorians standardised the rules for association football, or soccer, based on a range of games already played, such as the Eton wall game.; Walter Clopton Wingfield invented the game of lawn tennis, which allowed young men and women to socialise together, and to get more exercise than by playing the sedate game of croquet.
For example, people going for a bath in the sea or at the beach would use a bathing machine. Despite the use of the bathing machine, it was still possible to see people bathing nude. [citation needed] Contrary to popular conception, however, Victorian society recognised that both men and women enjoyed copulation. [18]
Victorian kitchen display at Lulworth Castle Victorian Dining Room, Waddesdon Manor. Many Victorian meals were served at home as a family, prepared by cooks and servants who had studied French and Italian cookbooks. Middle and upper class breakfasts typically consisted of porridge, eggs, fish and bacon. They were eaten together as a family.
Victorian People: A Reassessment of Persons and Themes, 1851-1867 is a book by the historian Asa Briggs originally published in 1955. It is part of a trilogy that ...