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A Soxhlet extractor is a piece of laboratory apparatus [1] invented in 1879 by Franz von Soxhlet. [2] It was originally designed for the extraction of a lipid from a solid material. Typically, Soxhlet extraction is used when the desired compound has a limited solubility in a solvent , and the impurity is insoluble in that solvent.
Soxhlet extractor. Franz von Soxhlet was born on 12 January 1848 in Brno, Moravia, Austrian Empire and migrated with his family to the German Confederation.He was the son of spinning industrialist Hubert Soxhlet, an immigrant from Dalhem near Liège (in the former Duchy of Brabant).
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1: Stirrer bar/anti-bumping granules 2: Still pot (extraction pot) - still pot should not be overfilled and the volume of solvent in the still pot should be 3 to 4 times the volume of the soxhlet chamber.
Soxhlet extractor. Extraction in chemistry is a separation process consisting of the separation of a substance from a matrix. The distribution of a solute between two phases is an equilibrium condition described by partition theory. This is based on exactly how the analyte moves from the initial solvent into the extracting solvent.
This page was last edited on 28 December 2009, at 10:42 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Soxhlet extractor was invented by Franz Soxhlet in 1879 for the lipid extraction from milk powder [9] and is one of the most common semi-continuous methods for lipid extraction from solid food samples. The sample is dried, ground to a fine powder and placed on a porous thimble inside the extraction chamber.
Cross section of a ceramic Pythagorean cup. A Pythagorean cup (also known as a Pythagoras cup, Greedy Cup, Cup of Justice or Tantalus cup) is a practical joke device in a form of a drinking cup, credited to Pythagoras of Samos.
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