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2. I Brined My Turkey in This Surprising Ingredient and Never ...

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   6 cups pickle brine (such as brine from approximately 3 jars of Bubbies pickles—use either kosher dill or bread and butter chips) 6 cups water (or more to cover turkey) 1 cup salt. ½ cup brown ...

3. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

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   Season the chicken liberally with salt on both sides. Set aside at room temperature while you prep everything else (at least 15 minutes). Preheat the oven to 450ºF and move a rack to the middle ...

4. Brining - Wikipedia

   en.wikipedia.org/wiki/Brining

   Kitchen salt applied to chicken showing extracted moisture after one hour. Brining can also be achieved by covering the meat in dry coarse salt and left to rest for several hours. [ 1 ] The salt draws moisture from the interior of the meat to the surface, where it mixes with the salt and is then reabsorbed with the salt essentially brining the ...

5. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

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   Buttermilk and salt are all that's chemically required for the work of a brine. But for more flavor, add spices. Fennel seeds, coriander seeds, yellow mustard seeds, smashed garlic cloves, and bay ...

6. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish. This type of procedure is akin to curing . For instance, sea salt (a coarser-grained salt) is rubbed into chicken , lamb , and beef to tenderize the meat and improve flavour.

7. Salting (food) - Wikipedia

   en.wikipedia.org/wiki/Salting_(food)

   Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   If chicken pot pie excites you, but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole and, best of all ...

9. I've been a chef for over 10 years. Here are 10 tips ... - AOL

   www.aol.com/news/ive-chef-over-10-years...

   Just fill a lidded bowl with your brine mixture and soak the chicken in it for at least 30 minutes. Buy a digital thermometer to avoid the stress of the guess. Use a meat thermometer to gauge when ...