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2. Roundup (herbicide) - Wikipedia

   en.wikipedia.org/wiki/Roundup_(herbicide)

   In the United States, use of Roundup experienced rapid growth following the commercial introduction of a glyphosate-resistant soybean in 1996. [75] "Roundup Ready" became Monsanto's trademark for its patented line of crop seeds that are resistant to Roundup. Between 1990 and 1996 sales of Roundup increased around 20% per year. [76]

3. Glyphosate-based herbicides - Wikipedia

   en.wikipedia.org/wiki/Glyphosate-based_herbicides

   Polyethoxylated tallow amine (POEA) is a surfactant added to Roundup and other herbicides as a wetting agent. [17] POEA is not a single surfactant, but a complex mixture. The composition of each POEA surfactant is a proprietary trade secret. Monsanto's RoundUp, for example, contains a proprietary POEA surfactant called MON 0818 at a 15% ...

4. A Stroll Through the Garden: Questions about the use of ...

   www.aol.com/stroll-garden-questions-roundup...

   Additionally, The Institute of Science in Society (ISIS) in 2014 published that the POEA added in Roundup weed killer is most toxic to human cells and also increases the glyphosate toxic effects.

5. Glyphosate - Wikipedia

   en.wikipedia.org/wiki/Glyphosate

   Landscaping company in Oklahoma applying a weed control product that contains glyphosate Glyphosate has four ionizable sites, with pKa values of 2.0, 2.6, 5.6 and 10.6. [ 83 ] Therefore, it is a zwitterion in aqueous solutions and is expected to exist almost entirely in zwitterionic forms in the environment.

6. Study: 21 popular cereals found to have cancer-linked Roundup ...

   www.aol.com/lifestyle/study-21-popular-cereals...

   The chemical, which is the active ingredient in the weed killer Roundup, can allegedly cause cancer. The oat products tested were made by General Mills, including several Cheerios varieties and ...

7. The FDA will finally test food for traces of the weed killer ...

   www.aol.com/news/2016-02-22-the-fda-will-finally...

   Roundup is an herbicide so good at sending weeds "to the great beyond" that the WHO says it "probably" causes cancer — and now the FDA is finally taking measures to keep it out of food.