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1 large head of red cabbage. 2 cups water. 1 cup red wine vinegar. Pinch of sugar. Salt to taste. 1 cinnamon stick. 7 cloves. 7 juniper berries. 4 bay leaves
Green cabbage keeps the color vibrant and fresh, though red cabbage works just as well. View Recipe. ... Creamy White Chili with Sweet Potatoes & Beans. ... Ham & Spinach Quiche. Photographer: Jen ...
Chicken & Cabbage Soup with Pesto. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely ... (Italian ham). View Recipe. Green Goddess Grain Bowl. ... green beans ...
Ham hocks, like hog jowls (pigs' cheeks), add a distinctive flavor to various dishes. This is particularly true for collard greens, mustard greens, cabbage, green beans and navy beans. Ham hocks are essential ingredients for the distinct flavor in soul food and other forms of American Southern
Mainly composed of cooked pole beans (green beans or yellow wax beans), cooked chickpeas (garbanzo beans), cooked kidney beans and sliced or diced fresh beetroot. The beans are marinated in an oil/vinegar vinaigrette, sometimes sweetened with sugar. Beet salad Quebec, Canada: Vegetable salad Primarily made of beets. May include arugula.
On the menu: Slow-roasted turkey, dressing, baked ham with pineapple topping, seafood, fried chicken, hand-breaded shrimp, meatloaf, mashed potatoes and gravy, green beans, creamed corn, sweet ...
This is a list of cabbage dishes and foods. Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.
Green beans are cooked over high heat until charred and tender before getting mixed with the tomato sauce. The whole dish is bright, punchy and deeply flavorful. Alex Guarnaschelli's Cranberry ...