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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant. The following is a list of notable seafood ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Chaceon quinquedens, commonly known as the red deep-sea crab, [2] but sold as Atlantic deep sea red crab, or simply Atlantic red crab or red crab, is a crab that lives in the Atlantic Ocean off the East Coast of the United States and Canada, from North Carolina to Nova Scotia, [3] [4] and in the Gulf of Mexico.
Pelagic red crab (Grimothea planipes)Grimothea planipes usually feeds on protists and zooplankton, but will feed by filtering blooms of diatoms. [7]As the most abundant species of micronekton in the California Current, Grimothea planipes fills an important ecological niche converting primary production into energy that larger organisms can use. [8]
Red crab may refer to: Red king crab (Paralithodes camtschaticus) Christmas Island red crab (Gecarcoidea natalis) Chaceon quinquedens, also known as the "deep-sea red crab" Pleuroncodes planipes, a squat lobster also known as the "pelagic red crab" Dungeness crab (Metacarcinus magister
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Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.