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Dahlia tubers multiply during the growing season, so surplus tubers are sold in late May after planting is complete, [10] [11] typically for $2 each. [6] Businesses or individuals may sponsor a dahlia row in honor or memory of friends, family or events. [ 12 ]
The dahlia is considered one of the native ingredients in Oaxacan cuisine; several cultivars are still grown especially for their large, sweet potato-like tubers. Dacopa, an intense mocha-tasting extract from the roasted tubers, is used to flavor beverages throughout Central America .
Dahlia merckii, Merck's dahlia, is a tuberous species of perennial flowering plant in the daisy family, Asteraceae. This herbaceous plant grows to 2.5 metres (8 feet) in height. It has divided leaves , and in late summer to autumn produces single flowers in shades of lilac, white, and pink.
Many dahlia pinnata types can grow from seeds but more often they are cultivated by division of the tuberous roots or by stem cuttings. Providing the flower with some kind of plant food (mulch, growing media, nutrient food, etc.) can really make the dahlia healthier and more likely to survive. [9]
From its underground base, the plant will begin sending up hollow, cane-like, 4-sided stems with swollen nodes and large, tripinnate leaves; foliage near the ground is quickly shed. The pendant or nodding flowerheads are 7.5–15 centimetres (3–6 inches) across, with ray florets , typically a lavender or mauvish-pink in colour.
سبع دول، محيط، وأكثر من ألف ميل بينهم وبين أحلامهم لمستقبل أفضل.
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