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The Best Way to Clean a Burnt Pan. Cover the burnt food area with 2-3 tablespoons of baking soda, add some water, and scrub with a scrunched-up ball of aluminum foil. The combination lifts burnt food matter without much effort.
Clean your pan with some baking soda and water. Simply simmer for a while then cool. Let it soak overnight if necessary. Another alternative is to leave a paste of baking soda and green dish soap in your pan for several hours.
Learn how to clean stainless steel pans with these expert tips. Stainless steel pans can do everything from sauté to oven roast, but the cookware is also susceptible to discoloration and bunt-on food.
How it works: Rinse your dirty pot in hot water and drain. Then, sprinkle generously with 2 tablespoons of baking soda. Add a few teaspoons of hot water back to your pan to form a paste with the baking soda and then begin scrubbing with a golf ball-sized piece of crumpled foil.
Five proven methods for cleaning burnt food on a stainless steel pan – including a DIY stainless steel cleaner! Plus hacks for keeping food from sticking next time.
Learning how to clean a burnt pot is a simple way to extend the life of your cookware. Experts share step-by-step guides for cleaning burnt stainless steel, cast iron, ceramic, nonstick, copper, aluminum, and other materials.
Grab some baking soda and aluminum foil from your pantry to naturally clean burnt stainless-steel pans. Step 1: Add Baking Soda and Water. Sprinkle 2-3 Tbsp. baking soda across the burnt area of the pan and add just enough hot water to form a paste. Step 2: Scrub with Foil.
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