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Manaker is making this delicious cobb salad this week because it is an easy, filling meal that takes only a few minutes to whip up. "A bed of lettuce topped with avocado, tomato, blue cheese, hard ...
384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...
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Babish Culinary Universe (BCU; / ˈ b æ b ɪ ʃ / BAB-ish), [2] formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea (alias Babish) that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series.
The French Chef Cookbook, Simca's Cuisine. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Jamie's Quick & Easy Food: 4 series 26 episodes (23-28 min.) A Channel 4 series based on the recipes in Oliver's book 5 Ingredients: Quick & Easy Food which aims to show people how to cook great food from just five ingredients - plus a few staples - quickly and easily . 2017 Jamie's Italian Christmas: 1 episode (~47 min.)
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