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  2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

    www.aol.com/step-step-guide-making-own-133800147...

    Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container. Leave the container out at room temperature (at least 70 ...

  3. Leavening agent - Wikipedia

    en.wikipedia.org/wiki/Leavening_agent

    In cooking, a leavening agent ( / ˈlɛvənɪŋ /) or raising agent, also called a leaven ( / ˈlɛvən /) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An alternative or supplement to leavening agents is mechanical action by which ...

  4. 24 5-Ingredient Vegetarian Dinners in 3 Steps - AOL

    www.aol.com/24-5-ingredient-vegetarian-dinners...

    Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active ...

  5. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    An egg fried within a hole in a slice of bread. Egg drop soup: Savory China: A Chinese soup of wispy beaten eggs in boiled chicken broth. Egg salad: Savory United States: Egg salad is often used as a sandwich filling, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery, onion, salt, pepper, and paprika.

  6. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

  7. Poached Pear Olive Oil Bread Recipe - AOL

    www.aol.com/.../recipes/poached-pear-olive-oil-bread

    Want to make Poached Pear Olive Oil Bread? Learn the ingredients and steps to follow to properly make the the best Poached Pear Olive Oil Bread? recipe for your family and friends.

  8. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Brown bread (left) and whole grain bread. Dark sprouted bread. Ruisreikäleipä, a flat rye flour loaf with a hole. Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa.

  9. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Media: Baked potato. A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as a jacket potato, [ 1] is a preparation of potato originating from South America, specifically Peru. [ 2] It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and tuna, among ...