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Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq. [ 1] These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities.
Mayora Nederland B.V. Mayora India Pvt. Ltd. Website. www .mayora .com. PT Mayora Indah Tbk (formerly PT United Brand ), also known as the Mayora Group or simply called Mayora, is an Indonesian multinational food and beverage company headquartered in Jakarta. It was founded on 17 February 1977 by Jogi Hendra Atmadja.
Islamic dietary laws are laws that Muslims follow in their diet. Islamic jurisprudence specifies which foods are halal ( Arabic: حَلَال, romanized : ḥalāl, lit. 'lawful') and which are haram ( Arabic: حَرَام, romanized : ḥarām, lit. 'unlawful'). The dietary laws are found in the Quran, the holy book of Islam, as well as in ...
The Kamus Besar Bahasa Indonesia describes nasi uduk as rice cooked with coconut milk and seasoned with spices. [3]According to the book Kuliner Betawi Selaksa Rasa & Cerita (2016) written by Akademi Kuliner Indonesia, the term uduk etymology derived from the term that means "difficult" or "struggle", which suggested that this rice dish was originally consumed by farmers and hard labourers.
Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, [ 1] sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah .
Saudi Arabian cuisine ( Arabic: المطبخ العربي السعودي) varies according to the diverse landscapes and regions of the country. The environmental, geographic, and cultural diversity within this vast area has led to a wide variety of dishes. Saudi Arabia encompasses different regions, resulting in cuisines from the Central ...
Maqluba (also attested by a variety of other spellings in English; Arabic: مَقْلُوبَة, romanized: maqlūba, lit. 'upside-down') is a traditional Levantine dish [1] that is popular across Palestine, Jordan, Syria, Lebanon, and Iraq.
The group was founded in October 1972 by Sudono Salim and his junior partner Sutanto Djuhar (Lin Wenjing). The current CEO is Anthoni Salim, a son of Sudono Salim . The Salim Group also owns major oil palm plantations (about 1,000 km 2) and logging concessions. Salim Group has been involved in property development and the leisure industry for ...