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Watermelon ( Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine -like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties . Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large ...
The Gaya melon, also known as the ivory gaya, snowball, sweet snowball, ghost, dino (saur), dino (saur) egg, snow leopard, matice, matisse, sugar baby, and silver star melons, is a small to medium-sized honeydew cultivar developed originally in Japan and Korea and now grown in China, Mexico, southern California, and South America. [ 1]
Specialty melons. The farm stand carries different kinds of watermelons and melons. While the watermelons at the farm stand might look the same from the outside, some are yellow flesh watermelons ...
Melon. Canary melon and cantaloupe. A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a "pepo".
A cultivar of the musk melon family, Persian melons are elongated and smooth with yellow banded skin and orange flesh. They taste similar to cantaloupe, but their large size makes them milder in ...
Skin. Look at the rind of your watermelon to determine if it's ripe. It should be more matte or dark in appearance, while a shiny, light watermelon is more likely to be unripe. Fun fact: There's ...
It weighs 2–3 pounds (0.91–1.36 kilograms) [ 1] and its thin rind is red-orange in color with green vertical stripes, and the interior flesh is green, similar to a honeydew. It is round to slightly oblate in shape. It is able to grow in relatively short seasons and is hardy to several USDA zones, including zone 6.
The actual fruit of this plant resembles the more modern, domesticated watermelons, except that it is smaller and more spheroid. The meat of the melon is more whitish and dense, though, and much stronger in flavor, akin more to the area on a domesticated watermelon where the red meat is just turning into the white rind.
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