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A leaf ( pl.: leaves) is a principal appendage of the stem of a vascular plant, [ 1] usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", [ 2][ 3] while the leaves, stem, flower, and fruit collectively form the shoot system. [ 4]
leaf base. Triangular, wedge-shaped, stem attaches to point. cuneiform. whole leaf. Narrowly triangular, widest on the opposite end from the stem, with the corners at that end rounded. cuspidate. cuspidatus. leaf tip. With a sharp, elongated, rigid tip; tipped with a cusp.
Labuyo chili. Leaves used in Filipino cuisine, notably in the soup tinola [ 57] Capparis spinosa. Caper. Caper leaves are part of the Greek cuisine [ 58][ 59] Carica papaya. Papaya. The leaves are part of Lalab in Sundanese cuisine, Buntil in Javanese cuisine or sauteed with slices of chilis in Indonesian cuisine.
Leaf vegetables. Wikimedia Commons has media related to Leaf vegetables. Articles relating to leaf vegetables, plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.
This is a list of calendars.Included are historical calendars as well as proposed ones. Historical calendars are often grouped into larger categories by cultural sphere or historical period; thus O'Neil (1976) distinguishes the groupings Egyptian calendars (Ancient Egypt), Babylonian calendars (Ancient Mesopotamia), Indian calendars (Hindu and Buddhist traditions of the Indian subcontinent ...
A silver firshoot showing three successive years of retained leaves. Evergreen. In botany, an evergreenis a plant which has foliagethat remains green and functional throughout the year.[1] This contrasts with deciduousplants, which lose their foliage completely during the winter or dry season. Evergreen species.
Use of tomato leaves as an herbal tea has been responsible for at least one death. [31] Leaves, stems, and green unripe fruit of the tomato plant also contain small amounts of the poisonous alkaloid tomatine, [32] although levels are generally too small to be dangerous. [32] [33] Ripe tomatoes do not contain any detectable tomatine. [32]
Shui Jin Gui — oolong. Taiping houkui — green. Tieluohan — oolong. Tieguanyin — oolong. Wong Lo Kat — herbal. Yingdehong — black. Zhuyeqing — green. A close-up of Huang Guanyin tea. Shoumei tea is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas.