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  2. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. The most important example of this connection is the use of mole for special occasions and holidays, particularly in the South and Central regions of the country.

  3. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Menudo. Molotes. Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula of Mayan origin. Flautas with guacamole. Sopes. Tacos al pastor. Tacos prepared with a carnitas filling. Aguachile. Avocado.

  4. Culture of Mexico - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Mexico

    The culture of an individual Mexican is influenced by familial ties, gender, religion, location, and social class, among other factors. Contemporary life in the cities of Mexico has become similar to that in the neighboring United States and in Europe, with provincial people conserving traditions more than city dwellers.

  5. Best Mexican food: 23 dishes to try - AOL

    www.aol.com/best-mexican-food-23-dishes...

    Another breakfast option typical of Mexico City, the tecolota takes the traditional chilaquiles dish up another level. The tecolota involves a toasty bolillo roll, filled with refried beans ...

  6. Culture of Latin America - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Latin_America

    The Culture of Latin America is the formal or informal expression of the people of Latin America and includes both high culture (literature and high art) and popular culture (music, folk art, and dance), as well as religion and other customary practices. These are generally of Western origin, but have various degrees of Native American, African ...

  7. Eating bread when scared? There's science behind the Mexican ...

    www.aol.com/news/eating-bread-scared-theres...

    Mexican doctors, writers, cooks and anthropologists explain the origins behind eating the a bolillo, or roll, after one is scared. There's science to back it up.

  8. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize -based dishes arepas, empanadas, pupusas, tacos ...

  9. 8 'Mexican' Dishes No One Actually Eats in Mexico - AOL

    www.aol.com/8-mexican-dishes-no-one-140000985.html

    1. Fajitas. While the concept of cooking meat on a grill is very much Mexican, the specific concoction of sizzling beef or chicken strips served with peppers, onions, and tortillas was brought to ...