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  2. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  3. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  4. Tilapia - Wikipedia

    en.wikipedia.org/wiki/Tilapia

    Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]

  5. LOCAL FISH FRY GUIDE: Head to these Dayton-area events ... - AOL

    www.aol.com/news/local-fish-fry-guide-head...

    Feb. 18—Fish frys are delicious year-round, but during the 40 days of Lent, they take on more meaning for many local families — and to those organizations that sponsor the events. Though a few ...

  6. Pollachius virens - Wikipedia

    en.wikipedia.org/wiki/Pollachius_virens

    Pollachius virens is a species of marine fish in the genus Pollachius.Together with P. pollachius, it is generally referred to in the United States as pollock.It is commonly known in Britain as the coalfish, coley, or saithe (/ s eɪ ð / or / s eɪ θ /), [1] [2] and the young fish may also be called podleys in Scotland and northern England.

  7. These Crispy Chicken Cutlets Are The Ultimate Comfort Classic

    www.aol.com/crispy-chicken-cutlets-ultimate...

    Using tongs or a fish spatula, flip chicken and cook on the other side until golden brown, 2 to 3 minutes more. (An instant-read thermometer inserted into thickest part should register 165 ...

  8. Filet-O-Fish - Wikipedia

    en.wikipedia.org/wiki/Filet-O-Fish

    The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [ 3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [ 4][ 5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that ...

  9. Veal Schnitzel (Wiener Schnitzel) Recipe - AOL

    www.aol.com/food/recipes/veal-schnitzel-wiener...

    In two separate baking pans, spread the flour and bread crumbs. In a third baking pan, using a fork, lightly beat the eggs with the cream. Line a large baking sheet with paper towels. In a large ...