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Hydroponics [1] is a type of horticulture and a subset of hydroculture which involves growing plants, usually crops or medicinal plants, without soil, by using water-based mineral nutrient solutions in an artificial environment.
e. Cultivation of cannabis is the production of cannabis infructescences ("buds" or "leaves"). Cultivation techniques for other purposes (such as hemp production) differ. In the United States, all cannabis products in a regulated market must be grown in the state where they are sold because federal law continues to ban interstate cannabis sales.
e. A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [ 1] Although edible may refer to either a food or a ...
These indoor environmental controls prevent crop loss and optimize yield, but often demand large amounts of electricity. Cannabis cultivation consumed approximately 0.11 percent of all electricity used in the US in 2017, while regulated cultivators used 0.03 percent. However, actual electricity consumption by cannabis cultivators may be much ...
Humulus lupulus is a perennial herbaceous plant up to 10 metres (33 feet) tall, living up to 20 years. [ 3] It has simple leaves with 3–5 deep lobes that can be opposite or alternate. [ 4] The species is triggered by the longer summer days to flower, [ 5] usually around July or August in the Northern Hemisphere. [ 6]
Cannabis ( / ˈkænəbɪs /) [ 2] is a genus of flowering plants in the family Cannabaceae. The number of species within the genus is disputed. Three species may be recognized: Cannabis sativa, C. indica, and C. ruderalis.
Living mulch. In agriculture, a living mulch is a cover crop interplanted or undersown with a main crop, and intended to serve the purposes of a mulch, such as weed suppression and regulation of soil temperature. Living mulches grow for a long time with the main crops, whereas cover crops are incorporated into the soil or killed with herbicides.
The Three Sisters ( Spanish: tres hermanas) are the three main agricultural crops of various indigenous peoples of Central and North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans ). In a technique known as companion planting, the maize and beans are often planted together in mounds formed by hilling ...