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  2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    15 Milk Substitutes to Try. 1. Heavy Cream. Heavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. To use it in a recipe ...

  3. Aioli vs. Mayo: What’s the Difference Between These Two ...

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    Aioli specifically calls for olive oil, which has a distinct flavor, while mayo is usually made with a more neutral-tasting oil. Mayo also contains a source of acid, such as vinegar or lemon juice ...

  4. 7 secret ingredients that make cake mix taste homemade - AOL

    www.aol.com/article/lifestyle/2017/06/08/secret...

    Here are seven cheats to make cake mix taste like you made it from scratch. They'll never know. Promise. See the ingredients below (we bet you've never thought about No. 5): More from PureWow: How ...

  5. Depression cake - Wikipedia

    en.wikipedia.org/wiki/Depression_cake

    Depression cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter, or eggs, because the ingredients were then either expensive or hard to obtain. Similar cakes are known as "War Cake", as they avoided ingredients that were scarce or were being conserved for the use of ...

  6. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    Duncan Hines baking cake mix being mixed together. A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes, can be bought in many places.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Mayonnaise ( / ˌmeɪəˈneɪz / ), [ 1] colloquially referred to as " mayo " ( / ˈmeɪoʊ / ), [ 2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.

  9. Fried Sole Sandwiches with Spicy Mayo and Pickles Recipe - AOL

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    Want to make Fried Sole Sandwiches with Spicy Mayo and Pickles? Learn the ingredients and steps to follow to properly make the the best Fried Sole Sandwiches with Spicy Mayo and Pickles? recipe for your family and friends.

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