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Classic Waldorf Salad. This retro-fave dish is said to have gotten its start at the famed Waldorf-Astoria hotel in New York City. The unique salad featuring a quirky mix of apples, celery, walnuts ...
This recipe uses two supermarket shortcuts: canned pumpkin puree and store-bought wonton wrappers. Ree says it's "so much easier than spending the time to make pasta dough." Get Ree's Pumpkin ...
2. Pimento Cheese. Pimento cheese is a Southern specialty, and it makes a great cracker or sandwich spread. Just mix sharp cheddar cheese with jarred pimentos and mayo. Recipe: Homesick Texan ...
She published recipes to raise interest in her products and was noted for a chocolate cake recipe that used mayonnaise instead of eggs and butter. Ingredients like butter and fresh eggs were scarce during World War II due to rationing for civilians because of the effort to supply the needs of military personnel.
Mayonnaise ( / ˌmeɪəˈneɪz / ), [ 1] colloquially referred to as " mayo " ( / ˈmeɪoʊ / ), [ 2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.
Flour, sugar, cocoa powder, baking soda, vegetable oil, white vinegar, vanilla extract. Wacky cake, also called crazy cake, lazy cake, Joe cake, wowie cake, and WW II cake, [ 1] is a spongy, cocoa-based cake. [ 2][ 3] It is unique in that unlike many pastries and desserts, no eggs, butter or milk are used to make the cake batter. [ 2][ 3][ 4 ...
Brine and grill chicken breasts, then top with fresh basil pesto, grape tomatoes, fresh mozzarella, and a simple garlic and lemon sauce. Bake it for a few minutes to get the cheese melted and ...
It is made by combining eggs, sugar and salt. Additionally, soy sauce and mirin are used in some recipes. [5] Alternative versions include "dashimaki tamago" which adds dashi to the egg mix, a stock of dried bonito and kelp, or a version including a mix of shrimp puree, grated mountain yam, sake, and egg, turned into a custard-like cake. [6] [7 ...
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