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2. Bakers Pride - Wikipedia

   en.wikipedia.org/wiki/Bakers_Pride

   Bakers Pride was founded in 1945 and began offering the Y-602 Double Pizza Oven. Many New York pizzerias purchased this oven for creating chef quality pizza. Some original models are still in operation. The brand offers a full line of deck ovens and gas counter top ovens such as the VH-1828 series.

3. Columbus-style pizza - Wikipedia

   en.wikipedia.org/wiki/Columbus-style_pizza

   Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [ 1] It was developed in the early 1950s. [ 2]

4. Industrial oven - Wikipedia

   en.wikipedia.org/wiki/Industrial_oven

   Industrial ovens are heated chambers used for a variety of industrial applications, including drying, curing, or baking components, parts or final products. Industrial ovens can be used for large or small volume applications, in batches or continuously with a conveyor line, and a variety of temperature ranges, sizes and configurations.

5. Azzip Pizza - Wikipedia

   en.wikipedia.org/wiki/Azzip_Pizza

   Azzip Pizza, LLC. Azzip Pizza, LLC is an American restaurant chain based in Evansville, Indiana, specializing in pizza. Azzip features unique, highly customized pizzas baked in a conveyor belt oven in front of customers. Azzip Pizza offers over 16 million variations including gluten-free and vegetarian options. [1]

6. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/food/difference-between-convection...

   Plus the temperature can be set lower, at about 25 degrees less than specified in a recipe. Oftentimes, baking in a conventional oven leads to uneven browning because of hot spots in the oven ...

7. Pizza Studio - Wikipedia

   en.wikipedia.org/wiki/Pizza_studio

   Pizza Studio is a Los Angeles–based pizza franchise founded in 2013 by entrepreneur and former venture capitalist, Samit Varma. The fast-casual concept allows diners to create their own pizzas using four types of dough and a number of vegetables, meats, and cheeses that employees help put together in front of the customer.