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  2. List of Fireman Sam episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Fireman_Sam_episodes

    The original series consisted of 32 ten-minute episodes and a 20-minute Christmas special. [1] The narration and all the character voices were done by John Alderton.. Fireman Sam is the main character and interacts with both colleagues at the fire station and fellow villagers.

  3. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  4. Food cart - Wikipedia

    en.wikipedia.org/wiki/Food_cart

    Food carts come in two basic styles. One allows the vendor to sit or stand inside and serve food through a window. In the other, the vendor stands next to the cart, while all the room in the cart is used for storage and to house the cooking machinery, usually a grilling surface. The cart style is determined principally by the type of food. Food ...

  5. Flattop grill - Wikipedia

    en.wikipedia.org/wiki/Flattop_grill

    Flattop grills avoid the problem of smaller or delicate food falling through the grate like open-flame grills. In addition, closed-flame flattop grills are more energy efficient because they capture the heat under the steel cook surface rather than letting it escape through the grates into the atmosphere.

  6. L&L Hawaiian Barbecue - Wikipedia

    en.wikipedia.org/wiki/L&L_Hawaiian_Barbecue

    L&L Hawaiian Barbecue, known also as L&L Drive-Inn or colloquially as L&L, [1] is a Hawaii-themed franchise restaurant chain based in Honolulu, Hawaii, centered on the plate lunch. [ 2 ] Eddie Flores Jr. and Johnson Kam purchased the original L&L Drive-Inn in 1976, later starting their expansion into Mainland markets in 1999.

  7. Barbecue in Alabama - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Alabama

    Barbecue became popular in Alabama during the early 19th century, although its roots go back to Native American cooking styles. Local militias often hosted barbecues to incentivize their members to attend yearly drills and were also hosted as political or civic gatherings.

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