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Commonly used plants for hay include mixtures of grasses such as ryegrass (Lolium species), timothy, brome, fescue, Bermuda grass, orchard grass, and other species, depending on region. Hay may also include legumes, such as alfalfa (lucerne) and clovers (red, white and subterranean). [4] Legumes in hay are ideally cut pre-bloom.
Perennial cool-season – orchardgrass (cocksfoot, Dactylis glomerata), fescue (Festuca spp.), Kentucky bluegrass and perennial ryegrass (Lolium perenne) Annual warm-season – maize, sudangrass, and pearl millet; Perennial warm-season – big bluestem, Indiangrass, Bermudagrass and switchgrass.
Tall fescue is a long-lived tuft-forming perennial with erect to spreading hollow flowering stems up to about 165 cm (5'6") tall (exceptionally up to 200 cm) which are hairless (glabrous), including the leaf sheaths, but with a short (1.5 mm) ligule and slightly hairy (ciliate) pointed auricles that can wrap slightly around the stem. The leaf ...
Festuca (fescue) is a genus of flowering plants belonging to the grass family Poaceae (subfamily Pooideae). They are evergreen or herbaceous perennial tufted grasses with a height range of 10–200 cm (4–79 in) and a cosmopolitan distribution , occurring on every continent except Antarctica . [ 2 ]
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea
Sheep's fescue is a densely tufted perennial grass. Its greyish-green leaves are short and bristle-like. The panicles are both slightly feathery and a bit one-sided. It flowers from May until June, and is wind-pollinated. It has no rhizomes. Sheep's fescue is a drought-resistant grass, commonly found on poor, well-drained mineral soil.
Idaho russet potatoes. Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. [1] A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). [2] It is a common and popular potato. [3] [4]
The original wild-plant communities having been replaced by sown monocultures of cultivated varieties of grasses and clovers, such as perennial ryegrass and white clover. In many parts of the world, "unimproved" grasslands are one of the most threatened types of habitat, and a target for acquisition by wildlife conservation groups or for ...