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2. Food Paradise season 1 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_1

   Kane's Donuts: Saugus, Massachusetts: traditional cake- and yeast-style donuts; giant coffee rolls; full line of Kane's Gluten Free (KGF) donuts (14 daily flavors) Randy's Donuts: Inglewood, California: 50-foot ceramic doughnut-shaped sign, glazed, sugar and chocolate raised donuts The Spudnut Shop: Richland, Washington

3. Can You Eat Gluten Free at Dunkin’ Donuts? Yes—Here Are 9 ...

   www.aol.com/eat-gluten-free-dunkin-donuts...

   Dunkin’ Nutrition Information (hot or iced, plain, any size): 5 calories, 0g fat, 0g carbs, 0g sugar, 1g protein Make It Gluten Free: no modifications needed Tea is like coffee in the sense that ...

4. ‘Vegan’ Bakery Exposed For Buying & Re-Selling Dunkin’ Donuts ...

   www.aol.com/vegan-bakery-exposed-buying-selling...

   Long Island bakery The Savory Fig has been accused of selling Dunkin' donuts and passing them off as their own homemade gluten-free and vegan creations. ‘Vegan’ Bakery Exposed For Buying & Re ...

5. Vegan and Gluten-Free Baked Doughnuts - AOL

   www.aol.com/entertainment/vegan-gluten-free...

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6. Boka (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Boka_(restaurant)

   Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]

7. Cloverhill Bakery - Wikipedia

   en.wikipedia.org/wiki/Cloverhill_Bakery

   Cloverhill was founded by William Gee II in Chicago, Illinois, in 1961 as a small family owned vending company that hand-packed pastries. The two sons, William E. Gee III & Edward Gee, took over the business and phased out of the vending business to focus solely on the bakery to provide pastries to the vending machine customers.

8. Burt Katz - Wikipedia

   en.wikipedia.org/wiki/Burt_Katz

   Burton D. Katz (7 July 1937, in Chicago – 30 April 2016) was a pizza-maker and owner of Burt's Place, a Morton Grove, Illinois, pizza restaurant.Burt and his wife Sharon achieved worldwide fame in 2009 after being featured on a Chicago-themed episode (5th episode of Season 5) of Anthony Bourdain's television documentary series No Reservations.

9. How to Make Gluten-Free Doughnuts - AOL

   www.aol.com/lifestyle/gluten-free-doughnuts...

   The post How to Make Gluten-Free Doughnuts appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...